Her passion for the arts allowed her to travel overseas where she had her first exhibition in photography and the love of traveling the world grew. Addie studied photography in college and was a high school art teacher before making the trip down to Miami to showcase her work at Art Basel in She fell in love with art, warm weather, and knowing she will never see snow again until she returns home for a snowy Christmas with her family.
Addie joined the Luke's family two years ago as the manager in Brickell City Centre. When shes not spending hours in her shack talking with guests and making memorable experiences, she teaches a dance class where her inner Beyonce takes the stage. Luke's lover by day, slaying queen by night. With a passion for service and food, it's no wonder that he's worked in the food service industry for most of his professional life.
A determined and hard working individual, most of Caleb's friends and family consider him shy, but just wait until there is a crowd and you'll see him in his element. His parents immigrated to this country to give their family more than what they had and Juan continues to strive for more for his own family.
Juan has worked in restaurants for 10 years now, from the back of house to front of house, from a bar back all the way up to General Manager. He makes sure that everyone he works with is valued and cared for. Juan has been with his wife for 11 years and married for two, with a 1-year-old son. When he's not working you can find him spending time with his son watching sports or singing Old McDonald had a farm. As Director of Culinary Development, Lauren works alongside our Marketing and Operations teams to develop new and seasonal menu items for our shacks, and develops efficiencies and quality improvements to our core menu items.
Lauren oversees sourcing and purchasing for all Luke's shacks, and spearheads the development of our line of frozen retail products available at Whole Foods Market and other retailers. He was initially hired as a teammate and has moved up within the company to Assistant General Manager in our Rittenhouse shack.
He's been with the company for 5 years now and enjoys the pace of the restaurant industry. One of his biggest accomplishments in life was hiking the Appalachian Trail in , which he completed in 5 months and 1 day.
His free time is spent cooking and discovering new mountains! After stints in banking and consulting, Bryan decided to join the family business. Known as the Doze, Bryan is the ultimate Renaissance man: All-American lacrosse player, lover of theatre and art, deft carpenter and flexible yogi. It was once rumored that he grew the best mustache on the East Coast, an allegation he will neither confirm nor deny.
But perhaps Bryan's most admirable characteristic is his uncanny ability to bring his unique sense of humor to any situation. After attending Georgetown University and beginning an investment banking career on Wall Street, Luke was remiss to find that every lobster roll available in New York was overpriced, drowning in mayo, and diluted with celery.
He graduated with a business degree from Skidmore College in upstate New York. Today, Mikey is the glue that holds the team together during new openings. A Maine native and the youngest Holden brother, Mikey approaches problems with a strong work ethic and a sense of humor. In his spare time he enjoys Boston Sports, playing golf, and strategy based board games. Cassandra Johnson Ops Services Coordinator In true Luke's fashion, Cassandra found her way to the company as a teammate through a Craigslist ad recruiting for the opening of our Rittenhouse shack in Philadelphia.
From Teammate, to Shift Leader, to Senior Shift Leader, Cassandra grew to love lobster shack life so much so that - even when she took a brief sabbatical from the company to move to the 'burbs - Luke's was never far from her mind. As soon as she had the opportunity, she jumped back on the line as the GM of Rittenhouse. Now, 6 years from answering that fateful ad, she's followed the bright LobStar of Luke's all the way to San Francisco to GM our first west coast shack!
When not slingin' lobster, you can find Cassandra Because she's most likely at home with her husband and mustachio'd cat Tom Selleck or off exploring the wilds of California. In , Patrick found himself missing home and decided it was time to move back to Maryland.
As a career-long food service professional, Patrick has done it all! He got his start in the catering industry at the age of 16, and since then, he's held many different titles throughout his career. He has worked for the prestigious Harvard University in their dining services and some prominent think tanks in Washington D. Patrick is an avid sneaker collector who has been building his collection for over 20 years.
He also spends time buying and selling sports cards and memorabilia. Patrick has an year-old boxer lab mix named Charlie, who he has had since Charlie was a six-month-old puppy. Lawrence University with a B. Instead, she stuck around and built a career in the hospitality industry growing from Server, to General Manager and ultimately VP of Operations of J. Nicknamed "The Morganizer" at age two, Morgan has a knack for bringing order and building systems.
Outside of her Luke's life, she is most often hanging with her husband doing projects on their "almost fixed" fixer-upper in Cape Neddick or enjoying the beaches and hiking trails of southern Maine. Kevin loves to go hiking and looks forward to the rare chance he gets to go crabbing or fishing. In his spare time, he enjoys playing basketball, keeping up with sneakers, and binge watching Pawn Stars or anything with Gordon Ramsey on YouTube.
Heather Krieger Assistant General Manager, Las Vegas Heather joined the Luke's team in when she decided she wanted to participate in something healthier than bartending. When she's not chatting up the guests at our shack on the fabulous Las Vegas Strip, she can be found perusing museums, riding roller coasters, reading classic literature from Bukowksi to Austen to Kafka!
As a self-proclaimed "steward of the Earth," her favorite part about working at Luke's is how our respect for the environment has a huge impact on all aspects big and small within our company. He manages all of the wholesale and grocery business, both domestic and international. He graduated in '13 from the University of New England. He worked for a local branch of Xerox in Portland, ME for two years, managing multiple territories in Southern Maine during that stretch.
Outside of work, Adam spends his time playing hockey and golf, at the gym, and grabbing a couple beers pretty much anytime the opportunity presents itself. Adam reluctantly self-identifies as an emotionally-drained, lifelong Toronto Maple Leafs fan and has one son, named Gilmour, seen in his photo with him. John Lawrence General Manager, Rittenhouse John grew up in South Jersey which needs to be its own state and started his career in the hospitality industry when he was in high school.
He went from retirement homes to Italian delis, dive bars, Philly cheesesteak shops, spring break beach bars in Florida, culinary school, and fine-dining operations. Throughout his travels, John picked up a hobby or two. He loves golf, vintage stereo equipment, anything car-related, and being near any body of water.
He also wove in and out of the construction industry and still owns a handyman business. Bald, bearded, and married to his beautiful wife, Beth, who has probably had more than enough of his dad jokes and puns. In the end, after all the different organizations he's been involved in, he's very excited to be part of a company that puts people over profits.
After traveling the world and becoming a certified international trainer, Le joined Luke's Lobster in He is a family man with three beautiful daughters and a stunning wife to match. He enjoys princess tea parties and spending time with his family.
Check him out at our FiDi and Midtown East locations. Hailing from upstate New York, Katie has called Maine her home base for the past 15 years. She moved to the Pine Tree state after accepting a job in Marketing at L. Bean in Freeport, Maine. She spent over 14 years in the marketing department at L. Bean overseeing media, brand strategy, partnerships, and consumer insights.
In addition to being passionate about branding and marketing, Katie is an avid running, running full and half marathons annually and a longtime coach of Girls of the Run. A proud mother of three: Ryan and Lauren 10 and Keira 7 , Katie and her husband, Nick, are always planning their next family adventure.
Darwin Lowe General Manager, Midtown East Darwin enjoys the outdoors, especially when he is working on his garden planting herbs, vegetables and snapdragon plants! He loves working in the hospitality and food service industry where he gets to meet all types of interesting personalities which make for good storytelling.
Darwin grew up in the beautiful island of Barbados and moved to New York where he received his education. In , she moved to Boston to attend Simmons University. In her free time, you can find her cooking, exploring Boston neighborhoods, or taking a bus up to Portland to visit with her family. She grew up in the Sebago Lake region and now resides in Portland.
She joins Luke's as the Marketing Manager, assisting the marketing team with content creation, social media, and customer service. When she is not eating her way through Maine's burgeoning culinary scene you can find her enjoying the natural resources of Moosehead Lake during all the seasons or spending quality time with her large, loud, and lovely family.
He is incredibly proud to bring his decade of hospitality experience to the team at Luke's Lobster. Look for him at Luke's Lobster Chicago City Hall, where he'll be happy to serve you the best seafood you've every tasted. His first project, building our Georgetown shack with his bare hands, led him to opening our seafood processing facility in Saco, ME shortly after, and running operations there ever since.
A proud alum of The United States Air Force Academy, you can find Ben in his truck driving to various harbors along coastal Maine and Canada meeting with lobstermen, or at the plant in Saco making sure operations are running smoothly.
She has spent the last 9 years in the restaurant industry here in Maine. The years before she found her passion in our industry she spent her time in the animal care field with the Humane Society. When she isn't on the pier you can find her out and about with her husband and pups enjoying all the outdoor activities Maine and New Hampshire have to offer. After graduation, he decided he loved the city so much that he never left!
As a veteran of the Las Vegas service industry, Andrew has held almost every position available in a restaurant or bar. He even dabbled in the gaming industry before landing on the management side. Andrew is excited to have found a company whose core values align with his own, and whose product is so simple yet so delicious! Andrew is looking forward to cooling down the Nevada desert with the chilled brilliance of Luke's Lobster! He began his service industry career as a dishwasher at 14 years of age and moved up the ranks to become a bartender on his 18th birthday.
During his summers in the Hamptons as a local on the South Fork, Brian worked two jobs; cleaning beachside mansion pools by day and bartending late into the summer nights. He began bar managing in and brought his hard work ethic north to Vermont in where he continued his management career for several establishments in and around Stratton Mountain Resort. Noble sharpened his restaurant skills for 3 more years before the newly engaged couple moved to Portland, Maine where they couldn't be happier!
His life and identity have always been entwined with Maine's coast and it's fishing communities. Escaping the isolated lifestyle of a Maine island boy, he went to college in Switzerland Franklin College traveling all through Europe and then ended at New York City and Hunter College. Like so many, Kai paid his way through school by joining the service industry. He was trained by some of NYC's finest cocktail experts and at 23 years old he and his business partner built their own whiskey bar in Brooklyn, NY named Post Office.
After ten years they sold the bar and he was looking for a new project, enter Bryan Holden. They met up at a bar to talk about the newest Luke's Lobster in Maine and Kai decided to take a trip home and see what it was all about that February in Blown away by the care and craft Luke's had put into the Portland Pier and the prospect of coming home after 15 years in NYC he asked to become a part of the Luke's team, applying for his position, which did not exist.
He has now been at the Portland Pier longer than any other teammate and would probably have to be dragged off the pier if we ever wanted to get rid of him. It was commissioned by President George Washington in and staffed until , when machines took over. Lonely Planet Top Choices: Top things to do in Maine Lighthouses are not only a literal landmark for boats, they have become an iconic symbol of Maine and are local landmarks for most coastal towns.
Portland is no exception, home to several lighthouses that date back as far as One of the most visited is Portland Head Light in Cape Elizabeth thanks to its excellent museum and stunning views of Casco Bay and Portland Harbor, as well as four additional area lighthouses. It contains an excellent museum in the former Keepers' Quarters delving into its history, as well as a gift shop. Just outside is Fort Williams Park, made up of 90 acres filled with coastal hiking paths and picnic tables, gardens, and a beach.
Maine 7 days itinerary: 7 Days Along the Coast You must visit this exquisite place. Get the Passport Parking app and you can pay right from there. You are able to explore the grounds and get right up to the Lighthouse. The views are unbelievable especially in the winter. Although the last time we saw it was in July from a boat so I could be wrong!
I believe the actual Lighthouse was closed when we went so we just explored the trails around it. There is a Cliff Walk which runs along the cliff's edge that you can take. Be careful in the snow; it's very slippery! There is also a sledding hill with perfect unobstructed views of the ocean.
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